Journal metric profile

ITALIAN JOURNAL OF FOOD SCIENCE

Clarivate Journal Citation Reports (JCR)-based Journal Impact Factor, five-year Impact Factor, quartile, category rank, publisher, identifiers and citation profile for the 2025 metric year.

JCR-based Impact Factor 3.300 2025 metric year
5-Year Impact Factor 1.800 Longer citation window
JCR Quartile Q2 Subject-category quartile
JCR Category Rank 76/181 Recorded category rank

ITALIAN JOURNAL OF FOOD SCIENCE JCR impact factor overview

This profile summarizes the journal metrics and publication information available in the current directory record.

Page reviewed August 6, 2026

ITALIAN JOURNAL OF FOOD SCIENCE metric snapshot

ITALIAN JOURNAL OF FOOD SCIENCE has a bibliometric profile in this directory for 2025. The publisher recorded for the journal is CODON PUBLICATIONS. Its listed Clarivate Journal Citation Reports (JCR)-based Journal Impact Factor is 3.300. The five-year Journal Impact Factor is 1.800, giving a second citation window for comparison. The journal is recorded in quartile Q2 for its listed JCR category.

Category position and quartile

The recorded JCR category position is 76 out of 181 journals. Based on that rank position, the journal sits within approximately the top 42% of the listed category. Its listed quartile is Q2. Category ranks and quartiles are field-specific and are not measures of the quality of an individual article.

How the citation indicators compare

The five-year Journal Impact Factor (1.800) is 1.500 points lower than the standard Journal Impact Factor (3.300). The Impact Factor without journal self-citations is the same as the listed standard value at the displayed precision. The Journal Citation Indicator (JCI) is recorded as 0.700. These measures use different definitions or citation windows, so they are most useful when read together rather than treated as interchangeable scores.

Citation and publication counts

For 2025, the directory record for ITALIAN JOURNAL OF FOOD SCIENCE lists total cites: 1,427; total articles: 91; citable items: 91. These fields describe different parts of the JCR record and should not be combined into an article-level quality score.

Citation half-life profile

The cited half-life is 6.1 years, indicating the median age of items that contributed citations to the journal in the reporting framework. The citing half-life is 7.1 years, indicating the median age of references used by the journal’s articles.

Identifiers and verification

ITALIAN JOURNAL OF FOOD SCIENCE is identified in this directory by print ISSN 1120-1770 and electronic ISSN 2239-5687. The publisher is recorded as CODON PUBLICATIONS. When making submission, library, or research-evaluation decisions, verify the title and identifiers against the journal publisher and the official Clarivate Journal Citation Reports record.

Complete journal information

Use this table to verify the individual metric values, identifiers and publication details stored for this journal.

Journal nameITALIAN JOURNAL OF FOOD SCIENCE
Abbreviated journalITAL J FOOD SCI
PublisherCODON PUBLICATIONS
Metric year2025
Overall rank4,181
ISSN1120-1770
eISSN2239-5687
Total cites1,427
Total articles91
Citable items91
Cited half-life6.1 years
Citing half-life7.1 years
JCR-based Journal Impact Factor3.300
5-Year Impact Factor1.800
Impact Factor without journal self-cites3.300
Journal Citation Indicator0.700
JCR Impact Factor quartileQ2
JCR category rank76/181
Database record updated

Frequently asked questions

What is the 2025 JCR-based Journal Impact Factor of ITALIAN JOURNAL OF FOOD SCIENCE?

The Journal Impact Factor recorded in this directory as a Clarivate Journal Citation Reports (JCR)-based value for ITALIAN JOURNAL OF FOOD SCIENCE is 3.300 for the 2025 metric year.

What are the JCR quartile and category rank of ITALIAN JOURNAL OF FOOD SCIENCE?

ITALIAN JOURNAL OF FOOD SCIENCE is listed with quartile Q2 and category rank 76/181. These values are category-specific and should be verified against the official JCR record when used for formal assessment.

What is the five-year Journal Impact Factor of ITALIAN JOURNAL OF FOOD SCIENCE?

The five-year Journal Impact Factor recorded for ITALIAN JOURNAL OF FOOD SCIENCE is 1.800. It uses a longer citation window than the standard Journal Impact Factor.

Who publishes ITALIAN JOURNAL OF FOOD SCIENCE?

ITALIAN JOURNAL OF FOOD SCIENCE is listed in this directory as being published by CODON PUBLICATIONS.

Additional records from the same publisher or with a similar listed JCR Impact Factor.